Outside Catering & Buffets

Buffets are a great way to indulge your guests when you want people to spend time mingling.

Free Samples

For a free tasting platter, please fill in your company details on the Contact Us page and one of our team will contact you to confirm time and date of delivery.

Whatever the occasion, be it a birthday, wedding, anniversary or funeral D'vine are on hand to help you with your food needs.

Contact giles@dvinesandwichbar.co.uk for further information.

Below are a few menu's which we offer, if you don't see what your looking for here, fill in your requirements on the Contact Us page and we will be happy to quote for you.

Classic Finger Buffet £4.95 per person	Vegetarian Finger Buffet £4.95 per person
Selection of sandwiches on specialty breads Honey and mustard glazed sausages Peri-peri chicken skewers Tomato and herb quiche Tortilla crisps and dips	Selection of triangle and tortilla wrap sandwiches Mini vegetable spring rolls Stuffed olives Asparagus quiche Cheese and pineapple sticks
Select Fork Buffet £8.95 per person	D'vine Fork Buffet £9.50 per person
Homemade creamy lasagne Selection of open sandwiches Sausage rolls Cheese and bacon quiche Selection of crudités and dips Sweet chilli chicken skewers Coleslaw	Lancashire hot pot served with red cabbage Selection of sandwiches on specialty breads Mixed leaf salad with mango, lime and chilli dressing Ham and mushroom quiche Honey and mustard glazed sausages Potato salad King prawn and melon melody Tortilla crisps and dips
Cheese Board £4.25 per person	Crudités £1.95 per person
A selection of cheeses served with chutney, celery, grapes and water biscuits.	A selection of prepared vegetables, tortilla crisps and dips.
Afternoon Tea £7.50 per person	Mini Salad Pots £1.95
A selection of crustless finger sandwiches Mini scones filled with clotted cream and jam Mini cookies Mini cakes Fruit/herbal tea (served in 8 cup flasks with milk and sugar) Fresh ground coffee (served in 8 cup flasks with milk and sugar)	Ceasar Greek Crispy duck Cajun chicken Smoked salmon, dill & cream cheese Prawns in Marie-rose sauce